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	<title>Brad Lauster .com &#187; Food</title>
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	<link>http://bradlauster.com</link>
	<description>On User Experience Design and life, since 2000. Now in New York City!</description>
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		<title>Can you cook an egg in a bowl of oats?</title>
		<link>http://bradlauster.com/archives/628</link>
		<comments>http://bradlauster.com/archives/628#comments</comments>
		<pubDate>Fri, 13 Mar 2009 18:58:04 +0000</pubDate>
		<dc:creator>Brad Lauster</dc:creator>
				<category><![CDATA[Experiments]]></category>
		<category><![CDATA[Food]]></category>

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		<description><![CDATA[I ran an experiment to see if I could cook an egg in a bowl of cooked steel cut oats. The experiment was a failure. I got everything as hot as I could. I warmed up the egg in hot water and even prepped the bowl by filling it with boiling water. This is about [...]]]></description>
			<content:encoded><![CDATA[<p>I ran an experiment to see if I could cook an egg in a bowl of cooked steel cut oats. The experiment was a failure.</p>
<p>I got everything as hot as I could. I warmed up the egg in hot water and even prepped the bowl by filling it with boiling water.<br />
<img class="aligncenter" title="Cooking an egg in oats" src="http://farm4.static.flickr.com/3583/3351337153_b2928a098f.jpg" alt="" width="500" height="375" /></p>
<p>This is about a minute after cracking the egg into oats. As you can see, the egg did not cook.<br />
<img class="aligncenter" title="Egg added to oats" src="http://farm4.static.flickr.com/3421/3351339421_0431a17061.jpg" alt="" width="500" height="375" /></p>
<p>After waiting a couple minutes and realizing the egg was not going to cook, I relented and stuck the whole thing in the microwave. Even then, the egg didn&#8217;t cook very evenly. In this picture, the bottom of the yolk is solid and top of the yolk (and the whites) are still quite runny.<br />
<img class="aligncenter" title="Egg in oatmeal, after microwave" src="http://farm4.static.flickr.com/3452/3351341903_2e7073c362.jpg" alt="" width="500" height="375" /></p>
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